Reflets De France

Extra Apricot Jam from Rousillon. Bursting with the Rousillon sunshine these apricots are picked at the point when they are yellow-oran...

It was at the end of the 18th century that people became more knowledgeable about the tomato or better known at the time as the "toffee apple" ...

Fresh Tomato Coulis from Provence. Made in Provence with 1.2kg of fresh tomatoes grown in Provence.  Picked, planted, softened and gent...

Plain cooked white beans from Vendée. These soft white beans date back to the 16th Century in South America when the sailors offered it...

Tuna Rillettes prepared in Brittany. This creamy smooth and delicate canned white tuna is made using authentic Breton cooking styles. ...