Pasta Di Aldo

Using a variety of local wheat for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hun...

Using a variety of local wheat for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hun...

'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried...