Manomasa

Recipe No. 15 the Dipper layered with juicy Mediterranean olives, subtly sweet Red Peppers and tangy Manchego Cheese. Juicy green olive...

Recipe No.24 the Totopo* with smoky chipotle chili & zingy lime with Red Bell Peppers, Guajillo chili & Toasted Pumpkin Seeds. ...

Our finest white corn masa, packed with chickpeas, adzuki, garbanzo, and red kidney beans, is rested then gently toasted for a smooth, ...

Hexano - Recipe No.48. We'll go to any lengths to create the perfect chip, this time from the Yucatan Peninsular where the most special...

Cuadro - Recipe No.18. Enchanted by the bright yellow, citrus flavor of lemon drop chili, a favorite in Peru, we wanted to find a way t...

Fruity peruvian amarillo chili, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa. Recipe No.63. Our finest...

Our finest white corn masa rolled out extra thin, rested, toasted until it pops, and then tumbled through vegetable oil for a crisp bas...