Peter's Yard Seeded Wholegrain Sourdough Crackers 105g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a firm, mature cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Great taste 2018, Small-Batch Sourdough Slowly Fermented for 16 hrs, Baked to Imperfection, Good Things Take Time, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.
Ingredients
Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 18% (Rye Flour, Water), Wholemeal Wheat Flour 14%, Sunflower Seeds 6.3%, Buckwheat 3.5%, Oat Groats 3.5%, Honey, Poppy Seeds 1.6%, Sea Salt
Allergy Information
May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, And Contains Wheat. Suitable for Vegetarians.
Nutritional Information
|
Typical Values |
Per 100g |
Per piece |
|
Energy |
1602kJ |
60kJ |
|
380kcal |
15kcal |
|
|
Fat |
6.3g |
0.2g |
|
(of which) saturates |
0.7g |
0.03g |
|
Carbohydrate |
77g |
2.9g |
|
(of which) sugars |
2.4g |
0.1g |
|
Fibre |
9.8g |
0.4g |
|
Protein |
11g |
0.4g |
|
Salt |
1.8g |
0.1g |