Giuseppe Artigiano Egg Pasta Tagliatelle 250g
In Fara San Martino, pasta is an old tradition... and this pasta is made scrupulously by using the old recipe of Fara San Martino, using the best semolina available, eggs, bronze dies, and a low temperature drying process. Also, it is not produced in large quantities. Exactly how it was made long ago, in the true artisan fashion.
Durum Wheat Flour, Free-Range Eggs, Contains Gluten and Egg