Garofalo Casarecce Pasta 500g

by Garofalo
£4.79 GBP

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce. European Vegetarian Union, Vegan, Kosher

Ingredients

Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. It may contain traces of Soybeans

Nutritional Information

Typical Values

per 100g

Energy

1489 kJ

351 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

70 g

of which sugars

3,0 g

Fibre

3,0 g

Protein

14 g

Salt

<0,01 g

 

 

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