Belvita Breakfast Yogurt Crunch Biscuits 5 x 50g

by Belvita
£5.79 GBP

Kick start your day with BelVita as part of a balanced breakfast. Gently baked breakfast biscuits made with wholegrain cereals with a creamy filling made with live yogurt. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. No colours or preservatives, Suitable for vegetarians, Source of Calcium, Magnesium and Iron, Natural source of fibre.

Ingredients

Cereals 54.4 % [Wheat Flour 29.8 %, Wholegrain Cereals 24.6 % (Wholegrain Wheat Flour 11.6 %, Oat Flakes 9.8 %, Wholegrain Rye Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Grits 0.2 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Wheat Starch, Skimmed Milk Yogurt Powder 3 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Carbonates, Disodium Diphosphate, Ammonium Carbonates), Flavourings, Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid)

Allergen Information

Contains Barley, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Soya, Contains Wheat. May contain Egg and Nuts. Suitable for Vegetarians.

Nutritional Information

Typical Values

100 g

%** / 100 g

1 biscuit (25.3 g)

%** / 25.3 g

2 biscuits (50.6 g)

%* / 2 biscuits (50.6 g)

Energy

1898 kJ / 452 kcal

480 kJ / 114 kcal

960 kJ / 229 kcal

11 %

Fat

16 g

4.0 g

8.0 g

11 %

of which saturates

5.1 g

1.3 g

2.6 g

13 %

Carbohydrate***

68 g

17 g

34 g

13 %

of which sugars

27 g

6.8 g

14 g

15 %

of which starch

41 g

10 g

21 g

-

Fibre

3.9 g

1.0 g

2.0 g

-

Protein

7.3 g

1.8 g

3.7 g

7 %

Salt

0.57 g

0.14 g

0.29 g

5 %

Calcium

315 mg

39 %

80 mg

10 %

Magnesium

137 mg

36 %

35 mg

9 %

Iron

4.2 mg

30 %

1.1 mg

8 %

* Reference intake of an average adult (8400 kJ / 2000 kcal)

** Nutrient Reference Value

*** Contains minimum 16 g Slowly Digestible Starch per 100 g

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