Atkins & Potts Gluten Free Chilli con Carne Sauce 350g
Gluten free Mexican saloons, or Cantinas, served spicy chilli con carne free to its customers in the hope that they would drink more beer to cool the chilli fire. Notice that the translation refers to 'Chilli with Meat" rather than the inverse! - Prepare and Use: Hob - From Ambient Heat oil in a large, heavy-based saucepan and add 500g of lean mince, cook quickly until browned. Stir in this ready made sauce and simmer for 10 minutes. Add kidney beans and fresh coriander it you wish. Serve with lime wedges and also rice, crusty bread or jacket potatoes. Also try with guacamole, sour cream and a big green salad. And remember the Cervezas!