De Cecco Conchigliette 500g
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavors and aromas of wheat and the natural color of our semolina in order to guarantee a Superior Quality Pasta. We select the best durum wheat from Italy, California and Arizona in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savor.
Ingredients
Durum Wheat Semolina Pasta
Allergy Information
May Contain Soya, Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1490 kJ |
|
351 kcal |
|
|
Fat |
1,5 g |
|
of which saturates |
0,3 g |
|
Carbohydrate |
69 g |
|
of which sugars |
3,4 g |
|
Fibre |
2,9 g |
|
Protein |
14 g |
|
Salt |
0 g |